Essential Ingredient for Bakers
McCormick Gourmet All Natural Cream Of Tartar is a must-have in any baker's pantry. It plays a crucial role in stabilizing beaten egg whites when preparing light and fluffy desserts like angel food cake, meringues, macarons, and 7-minute frostings.
Natural and Versatile
This all-natural cream of tartar, a byproduct of winemaking, is non-GMO and perfect for a variety of culinary uses. Not only does it enhance the texture of desserts, but a small amount also prevents homemade whipped cream from deflating.
Prevent Sugar Crystallization
In addition to its stabilizing properties, cream of tartar is key to preventing sugar syrup from crystallizing. This makes it an essential ingredient for creating chewy snickerdoodles and other delightful confections.
Make Your Own Baking Powder
Save a trip to the store by making your own baking powder at home. Mix 1/2 tsp. cream of tartar with 1/4 tsp. each of baking soda and cornstarch for a quick and easy solution.
Cleaning Uses
Beyond baking, cream of tartar can be used to make a gentle cleaner for copper cookware. Simply combine with a little water to form a paste that will restore shine to copper surfaces.
Features
- Pack of 3, 2.62 oz each
- Non-GMO
- Stabilizes beaten egg whites
- Ideal for various desserts
- Prevents sugar crystallization
- Easy homemade baking powder
