McCormick All-Natural Cream of Tartar for Holiday Baking, 1.5 oz

McCormick Cream Of Tartar, 1.5 oz

Essential Baking Ingredient

McCormick Cream of Tartar is an all-natural ingredient that plays a vital role in holiday baking. It's perfect for adding texture, volume, and lift to your desserts, ensuring a light and fluffy consistency every time.

Versatile Uses

• Stabilizes beaten egg whites for angel food cake, meringue shells, meringue for pies, and 7-minute frostings.
• A pinch helps prevent homemade whipped cream from deflating.
• Create your own baking powder by mixing 1/2 tsp. cream of tartar, 1/4 tsp. baking soda, and 1/4 tsp. cornstarch.
• Can be used to make a gentle cleaner for copper cookware by mixing with a little water into a paste.

Natural Origin

Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation process of grapes into wine. Despite its critical function in baking, it remains completely tasteless, making it a necessity without altering flavor.

Perfect for Holiday Baking

Make your holiday desserts unforgettable with McCormick Cream of Tartar. Its unique properties ensure that your creations are not just delicious but also aesthetically appealing, with a delightful fluffiness.