Turkish Bay Leaves by McCormick, 0.12 oz

Authentic Sourcing

McCormick Bay Leaves are carefully hand-selected from Turkish-grown bay trees, ensuring a robust and authentic flavor that is a staple in various global cuisines.

Versatile Culinary Use

• Perfect for enhancing the taste of meat and vegetable dishes.
• Ideal for soups, sauces, and slow-cooked recipes.
• Essential in French, Mediterranean, and Indian cuisines.

Distinctive Flavor Profile

Our Bay Leaves boast a unique tea-like flavor with a minty aroma, adding depth and richness to your culinary creations.

Cooking Tips

• Add bay leaves at the beginning of cooking to allow flavors to infuse fully.
• Remove bay leaves before serving to avoid overpowering the dish.
• Enhance mashed potatoes by adding 2 bay leaves to the boiling water.

Ideal for Various Dishes

• Roast chicken or turkey
• Pot roast, soups, and stews
• Bean dishes and tomato sauces
• Pickling liquids and marinades